Discover a reimagined local cuisine, made with regional produce and a respect for nature. Dishes crafted with the seasons and prepared in-house by David Bourmaud and his brigade. In the dining room, Magali and her team welcome you warmly and offer a wide selection of carefully chosen wines. Would you like to hire the restaurant exclusively for an event? Get in touch with us directly.
For a truly lovely gift idea, treat your loved ones to a voucher for a “gourmet getaway” to be enjoyed at Le Petit Saint Thomas on the date of their choice. Valid for one year from the date of purchase.
The head chef and his team show wonderful creativity. The cellar is delightful, the service is a real pleasure, and Magali guides guests perfectly through the wine selection.
S. Guenot
The welcome is wonderful. Every dish was a joy of flavours to discover. To my mind, you should see this place not so much as a restaurant but as an art gallery.
A. Hivert
Quite simply a feast for the palate. The produce is seasonal, the service flawless and the setting magnificent.
